Rare Breed Pig Pencils Allen and Page Smallholder


Rare Breed Weaner / Finisher Pencils are suitable for growing and finishing pigs from 7 weeks onwards.
Without artificial growth promoters for a more natural growth rate.
Ideal for free range piglets and rare or traditional breeds

    Available to pre-order only – we will aim to have stock available within 2 weeks and contact you to arrange collection/delivery.

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    This is an advance order, we will contact you when the hens are available for collection.

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    Feeding instructions:
    Not for intensive or commercial production. Feed 1.5kg to 2.5kg depending on age, size and condition. Introduce a new feed gradually over 7 to 10 days to help a smooth change over. This feed should be fed with ad lib fresh water. (Do not feed to sheep).

    Wheat Feed, Field Beans, Barley, Oat Feed, Wheat, Peas, Molasses Free Sugar Beet Pulp, Linseed, Pea Protein, Maize Gluten, Calcium Carbonate, Di-Calcium Phosphate, Cereal Syrup, Salt, Yeast, Fructo-oligosaccharides, Mannan-oligosaccharides

    Additives per kg:
    Vitamin A (3a672a): 8.3k iu; Vitamin D3 (3a671) 2.2k iu; Vitamin E (3a700) 63mg

    Trace elements:
    Iron: 53mg (Iron (II) Sulphate Monohydrate) (3b103)
    Zinc: 41mg (Zinc Oxide) (3b603)
    Manganese: 47mg (Manganous Oxide) (3b502)
    Iodine: 1mg (Calcium Iodate Anhydrous) (3b202)
    Selenium: 0.37mg (Sodium Selenite) (3b801)
    Copper: 11mg (Cupric Chelate of Glycine, Hydrate) (3b413)

    • Rich in Omega 3 Oils
      • Smallholder Range only source identity preserved (Hard IP) Non-GM ingredients.
      • Smallholder Range feeds are made from natural ingredients which can result in the feed changing colour slightly through the seasons.

    Analytical Constituents:
    Crude Protein: 17.0%.  Crude Fibre: 8.5%.  Calcium: 0.9%.  Phosphorous: 0.55%.  Methionine: 0.35%.  Crude Fats: 3.75%.  Crude Ash: 8.0%.  Sodium: 0.15%.  Lysine: 0.8%.  Omega 3: 0.5%.
    *the Lysine and Methionine in this feed are from natural sources – synthetic amino acids are not used in this feed.

    Please note:  All information is accurate when published online but is subject to change. Please contact us if you require further information.

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