Ben DeHavilland


Ben rears rare breed pigs which provide meat for his street food business; The Heritage Hog, as well as various local restaurants and private customers within East Sussex. Having attained his degree in Livestock Production at the Royal Agricultural College, Cirencester, he decided to follow his passion for rare breeds and start producing quality free-range pork and sausages. Ben has also spoken at local food festivals outlining the merit of regenerative farming and the positive environmental impacts of this type of agriculture.